HPS0364-95
183476-25-7
默认>95%HPLC，若需其他规格请洽询
| 产品编号 | 规格 | 货期 | 销售价 | 折扣价 | 数量 | 操作 |
|---|---|---|---|---|---|---|
| HPS0364-95 | 默认>95%HPLC，若需其他规格请洽询 |
25天
|
敬请询价 | 敬请询价 |
 
|
| 名字 | Lactoferricin B (4-14) (bovine) |
|---|---|
| 序列(三字母) | H-Arg-Arg-Trp-Gln-Trp-Arg-Met-Lys-Lys-Leu-Gly-OH |
| 序列(单字母) | RRWQWRMKKLG |
| CAS# | 183476-25-7 |
| 分子式 | C₇₀H₁₁₃N₂₅O₁₃S |
| 分子量 | 1544.89 |
| 纯度 | 默认>95%HPLC，若需其他规格请洽询 |
| 合成方法 | 固相合成 |
| 储存条件 | 请置于-20 ± 5 °C 且避光、干燥的环境中 |
| 应用 | Antimicrobial & Antiviral Peptides |
| 描述 | Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity. |
